Description

Quail Eggs for sale

Looking for where can i buy quail eggs? Delightful flavor and nutrient-packed benefits of our Quail eggs for sale. Despite their small size, these farm-raised quail eggs are rich in minerals and have a higher yolk-to-white ratio than traditional chicken eggs, giving them a creamy, rich taste that’s highly prized in global cuisines. Ideal for creating beautiful hors d’oeuvres, canapés, and garnishes, these eggs add elegance and unique flavor to any dish.

Serving Suggestions

• Enjoy hard-boiled with a touch of crème fraîche and a dollop of caviar
• Enhance salads with a protein boost and eye-catching garnish
• Pickle in vinegar and beet juice for a colorful, flavorful treat

Storage and Usage

• Storage: Keep refrigerated below 40°F
• Shelf Life: Use within 3-5 days of receipt for optimal freshness

Where Can I Buy Quail Eggs or Quail Meat?

We believe in respecting our place in the food chain, viewing farmers as the true stewards of the land and environment. Our mission is to partner with farmers who share our vision for humane, sustainable livestock rearing. We build genuine relationships with those who prioritize animal welfare and respect nature, working exclusively with farmers committed to ethical and sustainable practices.

Our quail is sourced from a family-owned farm in Colorado that oversees every stage of the process, from hatching to packing. They raise Coturnix quail—a breed known for its superior genetics that produce a higher meat-to-bone ratio and lighter-colored meat and skin. This delicate game bird offers a richer flavor and enhanced moisture content compared to the more common Bobwhite quail.

Humane care is central to the farm’s philosophy. The quail are raised in spacious, open barns and fed a wholesome, cereal-based diet, with absolutely no hormones, growth stimulants, or antibiotics. By focusing on natural, stress-free living conditions, the farm produces high-quality, ethically raised quail that aligns with our values of respect, sustainability, and quality.

Cooking Quail Eggs for Sale: Techniques and Tips

Cooking Methods

• Pan-Fry: Heat a little oil or butter in a non-stick pan over medium heat. Crack each quail egg directly into the pan, cooking for about 30–60 seconds or until whites are set but yolks remain soft.
• Boil: Gently add quail eggs to boiling water. Timing is crucial:
  • Soft-boiled: 2 ½ minutes
  • Medium-boiled: 3 minutes
  • Hard-boiled: 4 minutes
• Poach: Bring water to a simmer and add a little vinegar. Crack each Quail eggs for sale into a ramekin and slide it into the water, cooking for about 1 minute until the white is set but the yolk remains runny.

Cooking Tips

• To prepare quail eggs, shear off the narrow end of the shell with small scissors or a sharp paring knife to avoid crushing the egg.

Peeling Tips for Hard-Boiled Quail Eggs

• Start peeling at the rounded end, where there’s usually an air pocket, helping you get under the membrane. Try peeling in a spiral, removing both shell and membrane together to protect the delicate egg inside.

Safe Handling

• Keep Quail eggs for sale refrigerated, cook until yolks are firm, and ensure thorough cooking to minimize bacteria risk.